Extra Virgin Olive Oil

The olive trees are located among the vineyards and in the headlands within the estate. Grignano is the dominant variety. Its oil is known for its strong aroma and pungency. It is produced in favorable vintages and in small quantities due to its very low yield.

Grignano, Frantoio, Pendolino, Leccino.

Locoations and soils
The 250 olive trees are located within the estate along the slopes leading to the vineyards, grouped in small plots where possible.

Hand-picked from mid-October to mid-November.

10kg of oil per 100kg of olives.

Average age of the olive trees
60 years.

The milling process is carried out at a qualified local mill that uses a continuous system with a two-phase process. Before milling, the olives are stripped of their leaves and washed.

The oil is stored in stainless steel containers for static decantation before being filtered and bottled.

Tasting notes
Bright golden-green color. On the nose, intense herbal aromas. Aromatic, spicy, intense, and persistent flavor.

Raw on steamed vegetables, fish and boiled meats, vegetable soups. Excellent served on warm bread.


Bottles produced
In very limited quantities of 0.5 liters.

Lessini Durello Riserva
Classic Method 60 months +

Lessini Durello Nostrum
Classic Method 36 months

Monti Lessini Durello

Veneto IGT Durello

Extra Virgin Olive Oil