Monti Lessini Durello
Durello in its most authentic version. Here we can feel the verticality of the grape variety and the mineral structure of our soils.
Pietralava is a very fresh and sharp white wine, perfect for serving with bluefish and river trout. Excellent with baked salmon and tuna steaks.Our to accompany a cheese and cold meat platter.
Grape variety
Durella 100%.
Vineyard
Gualiva, planted in 2013, facing Southeast at an altitude of 250 meters above sea level.
Terrain
Hilly terrain of volcanic origin with basalt and tuff stones.
Training system
Alternating unilateral vicentin arbor.
Harvest
Manual, in crates, with selection of the best fully ripened bunches.
Winemaking
The grapes are destemmed and cold macerated for 24 hours in the press. It ferments and ages in steel on the lees, where it remains until late spring. Bottle aging for several months before being released for consumption.
Tasting notes
On the nose, great complexity and mineral richness. On the palate, the sip is full-bodied and bold, continuously enticing with a saline component that calls for another sip. Capable of delivering emotions even after 10 years or more from disgorgement.
Pairings
Dishes based on oily fish such as salmon and eel. Grilled bluefish, lake fish, and river fish. It pairs excellently with Bacalà alla Vicentina. Excellent also with dishes based on white meats from the Vicenza and Verona traditions.
Bottles produced
5.800 of 750ml.
Cecchin Renato
Contrada Agugliana, 11
36054 Montebello Vicentino, VI – ITALY
Tel. +39 0444 649610
info@casacecchin.it
VAT 00476170246
