Monti Lessini Durello

Durello in its most authentic version. Here we can feel the verticality of the grape variety and the mineral structure of our soils.

Pietralava is a very fresh and sharp white wine, perfect for serving with bluefish and river trout. Excellent with baked salmon and tuna steaks.Our to accompany a cheese and cold meat platter.

Grape variety
Durella 100%.

Gualiva, planted in 2013, facing Southeast at an altitude of 250 meters above sea level.

Hilly terrain of volcanic origin with basalt and tuff stones.

Training system
Alternating unilateral vicentin arbor.

Manual, in crates, with selection of the best fully ripened bunches.

The grapes are destemmed and cold macerated for 24 hours in the press. It ferments and ages in steel on the lees, where it remains until late spring. Bottle aging for several months before being released for consumption.

Tasting notes
On the nose, great complexity and mineral richness. On the palate, the sip is full-bodied and bold, continuously enticing with a saline component that calls for another sip.

Dishes based on oily fish such as salmon and eel. Grilled bluefish, lake fish, and river fish. It pairs excellently with BacalĂ  alla Vicentina. Excellent also with dishes based on white meats from the Vicenza and Verona traditions.

Bottles produced
5.800 of 750ml.

Lessini Durello Riserva
Classic Method 60 months +

Lessini Durello Nostrum
Classic Method 36 months

Monti Lessini Durello

Veneto IGT Durello

Extra Virgin Olive Oil