Lessini Durello Classsic Method 60 months +
Wine symbol of the winery, produced in the best vintages. 5 years or more of aging on lees provide a significant olfactory impact and complexity.
Suitable to accompany an entire meal or paired with a cornerstone of our cuisine: Bacalà alla Vicentina or Mantecato in the Venetian tradition. Or even to refresh the palate between challenging courses. This will enhance its refreshing and lively texture.
Spianata, planted in 1975. Propagation by cuttings of an old variety found in Agugliana.
Hilly terrain of volcanic origin with tuff and basalt. Altitude: 250 meters above sea level.
Strictly manual with careful vineyard selection in the month of September.
The grapes are pressed whole, vinifying separately the different plots of the vineyard which are skillfully blended in January. The sparkling base matures in stainless steel on lees with periodic batonnage until the second fermentation, which takes place in late spring. The bottles are stacked in an underground cellar and remain there for a minimum of 60 months. Manual riddling with hexagonal racks. After disgorgement, there follows a resting period of a few months.
On the nose, great complexity and mineral richness. On the palate, the sip is full-bodied and bold, continuously enticing with a saline component that calls for another sip. Capable of delivering emotions even after 10 years or more from disgorgement.
With finger food and appetizers based on shellfish and mollusks. Whipped cod, tuna tartare, and marinated fish. Perfect with raw meat and fish.
8.000 of 750ml. 200 Magnum.